So I know that I haven’t posted in a while, but I promise I HAVE been eating. And no, I haven’t turned to microwave dinners or restaurants who overcharge for a simple pasta dish. I’ve just been busy. I really had no plans to make a post tonight, but my …
I’m just about finished with the 25 chicken breasts that I brined last week, so I promise that the next post will be something new and different. Maybe I won’t cook at all. Knitting Moore Blankets! If that doesn’t provide a surge in readership, I don’t know what will. Unless I …
In all honesty, I do have respect for Rachael Ray – – anyone who has to undergo vocal chord surgery and essentially …
I had a friend comment on one of my cross-posts on Facebook that he wasn’t fully convinced that my food was actually …
Professional food shows tend to treat the kitchen like it’s some magical kingdom where you can clap your hands and have perfectly …
There are lots of rules and “you really shouldn’t”s in cooking, but one of the foremost legalities is the cohabitation of fish and …
Beef. Chicken. Pork. The Holy Trinity of meat products, forever basking in the glory of their versatile and adaptable flavors. It’s easy …
First things first – my apologies to all who were anxiously awaiting my follow-up post from two days ago. Plans change as …
Let’s play a game. It’s called “Guess What Jon is Cooking”. I’m making this tomorrow, so if you wanna play along, go …
Eating leaves for the sake of health. (click for more…)